Fragrance and colorant dosing is critical for maintaining brand consistency and sensory appeal. These components are often high-value and require precise micro-dosing to avoid costly waste. The process must handle a wide range of viscosities and ensure repeatability across batches. Hygienic design is essential to prevent cross-contamination between scents and shades. Quick changeovers are vital for multi-product lines, and equipment should integrate seamlessly with automated batching systems. Temperature stability and low shear are also important to preserve delicate aromatic compounds.
Adding actives such as vitamins, botanical extracts, and preservatives requires precision and traceability. These ingredients often have strict dosage limits and can be sensitive to shear and temperature. Equipment must ensure accurate delivery while maintaining product stability. Integration with recipe management systems is key for compliance and batch reporting. Cleanability and CIP compatibility are essential for allergen control and GMP adherence.
Transferring viscous emulsions like creams and gels requires pumps that can handle high viscosity without compromising texture. Low shear is critical to maintain product structure and prevent phase separation. Equipment should support hygienic design and CIP/SIP processes. Pressure stability is important for filling accuracy and avoiding aeration. Scalability from pilot to full production ensures flexibility for growing brands.
